By Anita Lo
To Anita Lo, all cooking is fusion cooking. even if it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with candy corn flan that trumped Mario Batali on Iron Chef America, Anita Lo’s nutrients can consistently be extraordinary via its powerful multicultural impression. encouraged by way of the flavors and textures she’s tasted through the global, Lo creates foodstuff that breaks down preconceived notions of what American foodstuff is and will be. In Cooking with no Borders, she deals greater than a hundred recipes celebrating the easiest flavors from around the world, together with chapters on appetizers, soups, salads, major classes, and truffles. those recipes convey domestic chefs far and wide how effortless it really is to imagine globally and get ready inventive and scrumptious meals. Now that we've got larger entry than ever ahead of to components from all corners of the area, there’s no greater time to get pleasure from those flavors at each meal, awarded via one among our country’s so much leading edge chefs.
Praise for Cooking with out Borders:
“Uncompromising, inspiring, and nice to cook dinner from.” —Beth Kracklauer, Saveur
"Anita Lo has persisted her leading edge, inspirational and artistic method of foodstuff in her new booklet Cooking with no Borders. i've been consuming Anita's scrumptious dishes because the early 90s and feature continuously been stunned, entranced and especially, pleased."
"Anita is among the so much common and intuitive chefs i've got ever met, and Cooking with no Borders captures her fascination with either the considerate and the scrumptious in a fashion that makes me are looking to cook dinner each recipe. This ebook is gorgeous to learn, to cook dinner from and to examine, and is destined to continue to exist the 'dog-eared pages shelf' of the cookbooks i take advantage of the main for actual inspiration."
“The e-book positive factors dishes and flavors that we’re excited to find on a lazy Sunday whilst we’ve obtained your time to test within the kitchen.”
—Village Voice Fork within the street blog
“Anita Lo is a type of infrequent cooks who has a manner with mixing the unforeseen, creating a identify for herself via a mode of cooking no longer dictated via barriers, geographical, culinary, or in a different way. Lo’s first cookbook, Cooking with no Borders, explores her distinct approach—French process utilized to a world palette of ingredients.” —Serious Eats
“The booklet is a mixture of recipes from her Michelin-starred eating place, annisa, and recipes for the house cook dinner. every one bankruptcy is devoted to another resource of thought, from her yard to her mom, who used to be from Malaysia. Bonus: numerous pictures of avid fisherwoman Lo armed with internet and fishing ballot by means of the ocean.”
“An striking selection of recipes.” —Today’s vitamin and Nutrition